Presents
Saturday, October 5th - Sunday, October 13th, 2024
Taste of the Beaches invites you to savor an array of delectable local cuisines, from the freshest seafood straight from our shores to unique spins on the classics. For just $10 per ticket you can enjoy deals on fantastic food, support our local businesses and give to a local non-profit!
Here's how it works:
Step 1: Pick out a Taste you want to try from the list below
Step 2: Get a ticket for each Taste you want
Step 3: Visit the restaurant from October 5th - 13th
Step 4: Turn in your ticket and get your Taste
Step 5: Repeat!
Step 2: Get a ticket for each Taste you want
Step 3: Visit the restaurant from October 5th - 13th
Step 4: Turn in your ticket and get your Taste
Step 5: Repeat!
2024 Participating Restaurants and Tastes
*Check restaurant hours BEFORE visiting location*
Billy's Stone Crab
2 coconut shrimp, 2 succulent scallops, 2 calamari rings and 2grouper nuggets
Buoys Waterfront Bar & Grill
Crab Cake, Tuna trio, and Key Lime Pie with a mini Mai Tai
Caddy's Indian Shores
Mahi Tacos
Caddy's John's Pass
Mahi Tacos
Caddy's Madeira Beach
Sunshine Shrimp Tacos
Caddy's Treasure Island
Grouper Tacos
Chick-fil-A St. Pete Beach
Honey pepper pimento chicken sandwich and a banana pudding shake
Chill Restaurant & Bar
Your choice of 2:
(1) Grouper Taco (2, Pictured) Spaghetti Squash (3) Chopped Chicken Salad
Clean Eatz Belleair Bluffs
Your Choice of 1:
(1) Chicken Pesto Wrap (2, Pictured) Blackened Chicken Wrap, with choice of side and Lifestyle Water *Vegetarian and Gluten-Free options available
Clean Eatz St. Petersburg
Your Choice of 1:
(1) Southwest Bison Wrap (2, Pictured) Buffalo Chicken Wrap, with choice of side and Lifestyle Water. * Vegetarian and Gluten Free options available
Coco's Crush Bar
Jumbo Lump Crabcake Sandwich with your choice of side paired with with an Orange or Grapefruit Crush
Coconut Charlie's at DoubleTree Beach Resort
2 Grouper Tacos paired with a small Coconut Charlie's lager
Crabby Bill's (Original)
Nashville Hot Crab Fritters served with BBQ slaw and hot honey
Crabby Bill's St. Pete Beach
Nashville Hot Crab Fritters served with BBQ slaw and hot honey
Crabby's on the Pass
Coconut Lobster bites served with a pina colada dipping sauce
Dick's Last Resort
Your Choice of drink and entree:
(Drink 1) Small draft beer (Drink 2) Signature Trash Can Punch Shot (Entree 1, Pictured) Hawaiian P.I.G. tacos (Entree 2) Riblet Basket
DJ's Clam Shack
Twosome Basket with Clam Chowder, Conch Fritters and Fried Shrimp
Doc Ford's
Your Choice of 1:
(1, Pictured) Half Pound of Yucatan Shrimp (2) Dinkin's Bay Shrimp Boil (3) Peel-N-Eat Shrimp
Dolphin Beach Resort
Crispy Wings, blackened or barbeque, served with ranch or blue cheese dressing and celery sticks
Friendly Fisherman
World famous clam chowder and an order of corn fritters dusted with powdered sugar
Guilty Sea Sports Pub
Boom Boom Shrimp with crunchy Asian noodles, served with a domestic draft beer
Jake's Coastal Cantina
Manny's Blue Corn Egg Rolls and 10oz Jake's Original Margarita
Loaded with cheese, Mexican style chicken, roasted corn, onions, cilantro and black beans, fried and served with cilantro sour cream
JD's Restaurant & Lounge
House smoked chicken wings with sweet BBQ and homemade ranch
Kokomo's Bar & Grill
Caribbean jerk grouper taco paired with a Sand Key Lemonade made of raspberry vodka, raspberry liquor and lemonade
Level 11 Rooftop Bar at Bellwether Beach Resort
Your Choice:
(1, Pictured) 1/2 Charcuterie Board paired with a Blue Mermaid cocktail (2) Tomato & Berry Burrata paired with a Key Lime Martini
Leverock's
Cup of award winning clam chowder served with 4 southern style hushpuppies
Mad Beach Cantina
Carnitas Tacos
MadFish St. Pete Beach
Tipsy Surf & Turf
A combo of drunken island shrimp sauteed in our specialty spicy wine cream sauce & beef tenderloin bites smothered in parmesan and peppercorn balsamic glaze
Mastry's Brewing Co.
House made wings and slider paired with your choice of 2 - 4oz Craft Brews
Pipo N Betty's Bakery
Cuban Breakfast
Egg sandwich on buttered Cuban bread with ham, swiss and grilled onion, served with a double shot of espresso
Pipo's Cuban Cafe
Your Choice:
(1) 1/2 Cuban Pork Sandwich with 1 small side (2) One Empanada with 2 small sides
Rick's Reef
Lobster Fries, Crab Cake and a slice of Key Lime Pie
RumFish Grill
Florida Snapper Ceviche 3 oz paired with Julius Loren Sparkling Brut
Sculley's Seafood Restaurant
Your Choice of 1:
(1) Shrimp Po Boy (2) Chicken Po Boy
Seadog Brewing Company
Flight of beer and 2 blackened Mahi Tacos served with chips and salsa
Seabreeze Island Grill
Bacon Wrapped Hawaiian Candy
Grilled pineapple with homemade guava BBQ and tangy cilantro slaw
Seaweed Grill
Crispy cauliflower with ponzu glaze paired with blueberry Lemon Drop
Sloppy Joe's
Tampa Bay's Cuban with Black Beans and Rice
Slyce Pizza Bar IRB
Your Choice of 1:
(1) Ahi Tuna Appetizer (2) Large house Salad (3) Individual Here's Johnny
Slyce Pizza Bar Madeira Beach
Your Choice of 1:
(1) Ahi Tuna Appetizer (2) Large house Salad (3) Individual Here's Johnny
Slyce Pizza Bar St. Pete Beach
Your Choice of 1:
(1) Ahi Tuna Appetizer (2) Large house Salad (3) Individual Here's Johnny
Society Table at The Don CeSar
Seared scallops, succotash, low-country beuree blanc and fried okra paired with a 6oz pour of Pink Palace Daze Haze IPA
St. Petersburg Distillery
Your Choice of 1 entree and 1 drink:
Old St Pete Burger: House blend beef burger with fries (2, Pictured) Coconut Crusted Grouper Sandwich: Oak & Palm Coconut tempura batter with fries, paired with with (1) Cocotini's All Around: Oak & Palm Coconut Rum, Cold brew concentrate, demerara (2) You're Turning Violet, Violet: Oak & Palm Coconut Rum, Cinnamon, Hibiscus, Mint, Lime
Taco Bus
Your choice of 1:
(1) Grilled chicken taco salad and choice of margarita (2) Any protein tostada & choice of margarita
Taverna on the Bay
Your Choice of 1:
(1) Shrimp Taco: Perfectly spiced shrimp nestled in warm flour tortillas and filled with a flavorful assortment of toppings (2, Pictured) Mediterranean Gyro: Fresh pita bread stuffed with red onion, tomatoes and fries
The Deck Bar & Grill
2 Island Mahi Tacos
Grilled Mahi with chili lime seasoning served with red cabbage, red onion, green peppers and cilantro on a flour tortilla (corn tortilla also available)
The Helm
French fries with lump blue crab, Gruyère cheese, drizzled with she crab soup, sprinkled with old bay seasoning and scallions
The Island Grille & Raw Bar
Your Choice of 1:
(1) 6 raw oysters (2) 6 charred oysters (3, Pictured) fish spread duo
Toasted Monkey
Your choice of 1:
(1) 1/2 Cuban sandwich and 1/2 key lime pie (2) Thai Crunch Bowl with 1/2 order of potato salad and 1/2 key lime pie
Twisted Tiki
2 jerk and pineapple pork sliders served with fries
Vista at the Top at Residence Inn
Tuna Poke
Tuna, cucumber, carrot, tomato, avocado, scallion, ginger, sesame, soy, kombu syrup with wonton chips, paired with a Gin & Vermouth Flip: Gin, vermouth blanc, lemon, simple syrup and egg white.
Watercolour Grillhouse at Marriott Sand Key
Watercolour Jumbo Crabcake with key lime mustard aioli, paired with Jack sparrow pilar dark rum, fresh lemon juice, and vanilla with a splash of simple syrup
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