2026 Taste of the Beaches
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Presented By:
Taste of the Beaches 2026 invites you to savor an array of delectable local cuisines, from the freshest seafood straight from our shores to unique spins on the classics. For just $10 per ticket you can enjoy deals on fantastic food, support our local businesses and give to a local non-profit!
Here's how it works:
Step 1: Pick out a Taste you want to try from the list below
Step 2: Get a ticket for each Taste you want
Step 3: Visit the restaurant from October 3rd - 11th
Step 4: Turn in your ticket and get your Taste
Step 5: Repeat!
Step 2: Get a ticket for each Taste you want
Step 3: Visit the restaurant from October 3rd - 11th
Step 4: Turn in your ticket and get your Taste
Step 5: Repeat!
PICKUP YOUR TICKETS AT THE FOLLOWING LOCATIONS:
- Tampa Bay Beaches Chamber (6990 Gulf Blvd.  St. Pete Beach) Monday - Friday  10am - 3pm  727-360-6957
- Wyne Indian Rocks Beach (311 Guld Blvd. Indian Rocks Beach, FL 33785 Saturday 12-9pm Sunday 11-4pm 727-220-4180
- Smith & Associates Real Estate (330 Beach Drive NE, St. Petersburg) Mon - Fri 10am - 5pm. Sat - Sun 12pm - 4pm 727-342-3800
- NextHome Beach Time Realty (6641 Central Ave. St. Petersburg, FL 33710) Mon - Fri 10am - 4pm
2026 Participating Restaurants and Tastes
*Check restaurant hours BEFORE visiting location*
Coco's Crush Bar & Grill
One (1) Crab Cake Sandwich, One (1) side, and One (1) Orange Crush
One (1) authentic Maryland-style jumbo lump crab cake sandwich served with one side an one (1) delicious Coco’s Orange Crush made with fresh squeezed orange and sure to please with Coco's Premium Orange Vodka, triple sec and a splash of Lemon- Lime Soda.Let's get crushed!
Pipos Cuban Cafe
Award Winning Half Cuban w/ a side of Rice and beans
One (1) award winning Half Cuban, served with a side of Rice & beans
Dick's Last Resort
Pick one:
One (1) draft beer with Four (4) Riblets and Fries
or
One (1) trashcan punch with Flounder Nuggies
Sloppy Joe's on the Beach
Rueben Burger with A Pint of Green Bench IPA
Proprietary blend of chuck, brisket, and short rib topped with pastrami, sauerkraut, swiss cheese, and 1000 island. Served with fries and a pint of Green Bench IPA.
Chill Restaurant and Bar
Pick Two
Chopped Chicken Antipasto Salad, Ahi-mazing Wontons, or Half Cuban Sandwich with Rice and Beans
Mastry’s Brewing Co
Street Tacos with Two (2) 4oz Draft Beer
Two (2) Fresh made to order Street Tacos (Chicken or Beef) and Two (2) 4oz Draft Beer Pours of Choice
Drunken Clam
Two (2) Tacos, Three (3) Boneless Wings, and Corn on the Cob
One (1) soft tortilla beef taco, one (1) soft tortilla carnitas pork taco, Three (3) boneless wings with choice of sauce, one (1) fried old bay corn on the cob
SHOR
A Taste of the Coast
A Dos Equis beer battered Conch Fritter, alongside a Snapper Aguachile blue corn tostada with pomegranate and avocado emulsion.
The Deck Bar and Grille in Isla del Sol
Philly Cheesesteak Egg Rolls
Shaved prime rib, provolone cheese & grilled onions, in a crispy deep fried egg roll. Served with White Queso creamy cheese dip
Island Grill & Raw Bar
Two (2) Mahi Tacos
Two (2) mahi tacos (blackened or grilled) served on soft tortillas and topped with Jack and cheddar cheese, lettuce, tomato, Bayou sauce, and mango salsa. Served with fries.
Mad Beach Cantina
Ceviche
Grouper, shrimp, red onions, jalapenos, green peppers, cucumbers, cilantro, mango, and spices marinated for 24hours in lemon, lime, & orange juice.
Caddy's Madeira Beach
Ahi Tuna Tacos
Seared Ahi Tuna, sweet chili lemon glaze, cabbage, sesame ginger dressing, cilantro, red onion, tomato, avocado
Caddy's Indian Shores
Shrimp Po Boy
Crispy fried shrimp on a bed of lettuce, pico de gallo, topped with chipotle sauce and green onions. Served on a toasted amorosa roll.
Caddy's Treasure Island
Mahi Tacos
Lightly blackened mahi with lettuce, pico de gallo, mixed cheese and chipotle sauce.
Sundrop at The Luce Hotel
FISH & CHIPS ‘SPICE BAG’ WITH A UBE COLADA
Crispy Fried Grouper Spiced fries, peppers, onions, fennel dill tartar sauce, and malt vinegar, accompanied by a refreshing Ube Colada.
Boca Ciega Waterfront Bar & Grill
Award winning Yucatan Shrimp with your choice of one draft beer or signature mocktail
1/4lb steamed, peel-and- eat shrimp in a dressing of real butter, mild Colombian chilies, fresh cilantro and Key lime juice. Served with warm bread and your choice of one of our signature mocktails or a draft beer.
Vista at the Top
Tuna Poke paired with a Lemon Spritz
Tuna, cucumber, carrot, tomato, avocado, scallion, ginger, sesame, soy, kombu syrup with wonton chips
Paired with a Lemon Spritz. Spritz del conte mixed with Sprite and Jules Loren
WYNE IRB
GLASS OF HOUSE WINE WITH A SAMPLING
GLASS OF HOUSE WINE ALONG WITH A SAMPILING OF MARINATED SHEEP & GOAT FETA, SHRIMP CEVIECHE, AND SPICY CUCUMBERS
Curious Soul Bakery & Coffee Shop
Hot or Iced coffee with a Sourdough Bagel
Enjoy your choice of hot or iced coffee paired with a sourdough bagel and cream cheese.
Madfish St Pete Beach
Tipsy Surf & Turf
A comb of drunken island shrimp, Sauteed in our speciality spicy wine
cream sauce & beef tenderloin bites, smothered in parmesan and peppercorn balsamic glaze
cream sauce & beef tenderloin bites, smothered in parmesan and peppercorn balsamic glaze
Jake's Coastal Cantina
Birria Nachos
Black beans, queso, birria meat, pico de gallo, fresh jalapenos, cilantro crema, and guacamole
Guilty Sea Sports Pub
Texas Twinkies
Jalapeños stuffed with a blend of cheeses, wrapped in bacon and grilled, then topped with sweet BBQ and smoked brisket.
Evy's Terrace Bar & Bistro
Spinach & Artichoke Rockefeller Dip
warm cream cheese, spinach, artichoke, and hint of anise. Paired with garlic breadsticks
Crabby Bills IRB
Conch Fritters
Golden, crispy Caribbean-style conch fritters made with tender seafood and savory seasonings, fried to perfection and served with our house-made remoulade sauce
Crabby Bills St. Pete Beach
Conch Fritters
Golden, crispy Caribbean-style conch fritters made with tender seafood and savory seasonings, fried to perfection and served with our house-made remoulade sauce
Beach Meats
Butcher Burger with Fries and a Drink
The House Ground Beef, a coarse butchers blend of tasty beef on a sesame seed bun. Mayo, mustard, ketchup, lettuce, tomato, onion, pickle, American cheese. Your choice of a drink.
Copper Kettle
Huevos Rancheros and a latte
Two sunny side up eggs with pico de gallo, mashed avocado, black beans, cilantro gremolada, & cotija over crispy tostadas with a latte.
Frankie's Pizza Parlor,
Pick One
Your choice of Pizza Bites or Sausage Riggies, served with a Jules Freeze, an orange cream cocktail made with vanilla vodka, orange, vanilla, and cream.
SEADOG BREWING CO.
TEXAS BEEF BBQ Sandwich with a pint of beer
1/2 lb. slow-roasted shredded beef in our house-made Texas smoky BBQ sauce, topped with coleslaw and served with house-made Cajun chips. Paired with your choice of a pint of Blue Paw Blueberry or Owl's Head light lager.
More Restaurants Coming Soon...
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